I love them, particularly happy with the 3rd one where I had made a wish. I’d like to get one with them floating, but don’t think my camera, or I, are ready for that yet.
If you figure out a workable way to do that, let me know. I can’t wait for spring so I can get more photos of dandelions and experiment with that fuzz!
When I was a child (a very long time ago now) I was sure we were told that we could tell the time by how many blows it took to get rid of the fuzz on these plants.
Yes, Christine, who knew they looked so interesting up close. I love the little white hub where the seeds blew away from, and the brown fat stem that holds the delicate fluff.
Ceenoa 
I absolutely LOVE these!!! I can’t wait for warmer weather so I can hopefully get some good dandelion photos for my blog. đ
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I love them, particularly happy with the 3rd one where I had made a wish. I’d like to get one with them floating, but don’t think my camera, or I, are ready for that yet.
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If you figure out a workable way to do that, let me know. I can’t wait for spring so I can get more photos of dandelions and experiment with that fuzz!
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When I was a child (a very long time ago now) I was sure we were told that we could tell the time by how many blows it took to get rid of the fuzz on these plants.
Great close ups, Claudette.
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Yes, we used to call them O’clocks, and every breath was an hour. đ
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Exactly. You took the words right out of my mouth đ
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That third one has to be the best shot I have ever seen of a puff, for sure. Fantastic.
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Yes, Christine, who knew they looked so interesting up close. I love the little white hub where the seeds blew away from, and the brown fat stem that holds the delicate fluff.
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The hub and the stems are what makes it so special.
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